Decapsulated Brine Shrimp Eggs. 1 000 000 eggs per 100ml bottle
The special decapsulation process which artemia shelless goes through, means that all disease organisims and parasites are elimentaed.
This process also makes hatching fastern and produces a higher yield of shrimps compared to other brands.
Artemia shelless eggs may also be eaten by most juvenile fish, even before they have hatched, without fear of causing intestinal damage to the fish.
The unhatched eggs are just as nutritious as adult shrimps to fish.